best burgers in chicago suburbs best burgers in chicago suburbs

Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. The best part about Table, Donkey & Stick is how little they care about having a great burger. For that price, youd expect frozen patties and a general lack of care, yet the fresh beef gets a hard sear on the griddle that puts most places to shame. A post shared by Mayo: LETS EAT (@grubgladiator). If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. RHR double cheeseburger and fries at Redhot Ranch. (Nick Kindelsperger / Chicago Tribune). Foursquare. Great burgers and solid bar food. Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. A post shared by Elizabeth J. Bandolik (@ebandolik), Where to Find the Best Smash Burgers in Chicago. Whats the book on Justin Fields around the NFL? Do. John and Karen Urie Shields opened a two-pronged project to much acclaim in 2016. The shop also uses a soft sesame seed bun, which has suddenly become popular again after way too many years of restaurants favoring overly buttery brioche buns. RECOMMENDED: Check out more of the best restaurants in Chicago. To use our mobile site, please enable JavaScript. Of the 9.5 million people who live in the Chicago metropolitan area, more than 6.8 million are in the suburbs. A little walk-up shack on the UIC Campus with no seating, Jim's Original doesn't look like much. facebook.com/Biancas-Burgers-100697548434279, Darn Good Burger at JT's Genuine Sandwich Shop. While the pies are tasty, hidden in plain sight is the best item on the menu a simple double cheeseburger with American cheese and smashed patties. 2900 W Belmont Ave, Chicago, IL 60618 773-604-8769 View Website 4. To soak up all the alcohol, the kitchen has created an unfussy, yet deeply satisfying, cheeseburger. 8433 S Pulaski Rd, Chicago, IL 60652. Pair it withone of the brewery's botanic-inspired beers for an impeccable combo. Chicago has a reputation for pizzas of all styles and hot dogs, but locals know the city excels at burgers as well. All the beef is ground in-house, and all the buns are supple, yet structurally sound. Its an East-meets-West mashup of flavors that packs an umami punch. Fatsos fulfills greasy cravings with juicy char-grilled and smashed burgers. Controversial Chicago police union President John Catanzara wins reelection. At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. That's why we put together this list of 12 way-way- way -under-the-radar ones you won't find on any of the latest "Best Burger" lists from 1) Chicagoist, 2) Eater Chicago, 3) Chicago Magazine, or . Although Smyth, the fine dining component, gets most of the accolades, its subterranean sibling is an equally superb place to eat and drink. more, You seem to have JavaScript disabled. Just as Kumas Corner and Au Cheval took turns transforming our burger scene, the city is in the grips of what this restaurant affectionately refers to as the Dirty Burg. While the single is satisfying, I do like the extra meatiness of the double cheeseburger. Unfortunately, most of the burgers on the menu feature large quantities of other meats on top, like braised brisket or Korean barbecue pork belly. 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. The special sauce has a little 1,000 Island-esque tang that meshes with the caramelized onions, pickles, lettuce, and tomatoes. Sure, the fish and chips, Scotch eggs, and other traditional British plates are all excellent, but the burger is the star of the menu. But what I missed was that the burger also showcases a deep love and understanding for the Midwests own fantastic burger spot, Steak n Shake. A handful of pickles and a sprinkle of red onions add some much needed acidity to the mix, but the cloud-like sesame seed bun really takes things over the edge. Instead, chefs just plop an oversized patty on a bun, with lettuce, tomato, onion and pickle on the side. Theres even sliced raw onion placed between the two patties. So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. A mix of ground chuck and brisket from Slagel Family Farm forms the patties, which get smooshed onto the griddle. Then, modeled after In-N-Outs commitment to quality, the kitchen adds fresh lettuce, onions, tomato, cheese, and special sauce. Folks who prefer beefier offerings will appreciate that there are also eight-ounce char burgers. For now, beef is king. Optional toppings include raw onions, fried egg, and bacon. But a solid rendition of a Vienna . The order of the ingredients on this burger is its distinguishing characteristic. Not only does Three Floyds serve some of the best beer in the country, the brewpub in Munster, Indiana, kicks out the ultimate burger to pair with a pint. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. Here are the best burgers you do not want to miss in Chicago. Theres a small menu, which is where youll find the burger waiting for you. These are the 40 other burgers I tried for this feature, in alphabetical order. The 3-ounce patties are seared on a griddle until they develop a lovely brown crust, and they arrive stacked with care on a comfy brioche bun with all the toppings. As should be clear by now, Im not the biggest fan of oversize burger patties. Diners dont need processed fake meat to have a good time. Fortunately, we've got the inside scoop on the best burger joints around the suburbs. This experience is all about reveling in the juicy and slightly funky aged beef paired with a well-toasted bun. 2545 N. Kedzie Blvd, 773-687-8385, bigkidschicago.com, Smash burger at Three House. Cooper's Hawk Winery & Restaurants 443 reviews Closed Now American, Wine Bar $$ - $$$ Menu 11.7 mi Orland Park "Jordan gave good service." "Holiday Party" 3. But I have no complaints about the burgers. The 30 years of popularity and incredible awards (WGN TV's Chicago's Best named it the juiciest burger ever) are enough to send burger lovers flocking to this McHenry County town with their hand-formed, 10 oz burgers freshly prepared to make your taste buds sing. (Nick Kindelsperger / Chicago Tribune). Updated October 21, 2021. Try the Super Ooey Gooey for quite a mouthful two smashed patties are stuffed with Merkts cheddar, bacon, and giardiniera and dressed with Fatsos sauce, tomatoes, lettuce, and onions. 1/ Au Cheval 800 W. Randolph St. Chicago, IL 60707 American, Small Plates 14 /20 This modern-day, West Loop diner from Brendan Sodikoff throws calorie caution to the wind. In its former stall, another totally average burger spot opened. Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within. Youll never be bored at Big Kids, a90s-inspired shop with sandwiches that incorporateeverything from a secret spice mix and potato chipsto fried Spambasically, the stuff of any stoners munchies-fueled dreams. $12. Worth the wait!" 2022 2. We can't help but drool over this gourmet diner burger in the West Loop made with extra-thick bacon, oozy egg, and homemade pickles to boot. I realize this might not be the burger for everyone. Restaurants. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. (Nick Kindelsperger / Chicago Tribune). Blame the expertly seasoned cuts of beef, spice-rich,. Place online ordershere. The burger is so rich, says chef Eddie Ishaq, so the yuzu kosho adds a bit of heat and a nice citrus note. Currently, the burger is only available Tuesdays and Wednesdays, so plan accordingly. Trust us when we say that you'll want to know what every single one of these tastes like. 1. Some creamy roasted shallot aioli adds bite, while sweet pickles add the acidity. What to eat. Do note that the burger is only available on the daily brunch menu. We know, we know. , but locals know the city excels at burgers as well. The kitchen uses ground American wagyu meat from Sakura Wagyu Farms in Ohio, a beefier version of the highly marbled Japanese wagyu boasting a mix of 80% meat and 20% fat. Last time I visited, two gentlemen at the bar noticed one of many burger accolades hanging on the walls, and wondered aloud what it means to serve a great burger. By focusing on the basics, owner Eddie Lakin has created a burger shop impervious to trends. Photograph: Courtesy Can't Believe It's Not Meat, Photograph: Starr Nordgren (@chicagofoodiegirl). Heres the story behind the smash success. The only place that scratches that itch for me is the Hoagie Hut in Waukegan. The "flexitarian" menu puts plant-based products on a pedestal, forging a delectable path ahead for those who are transitioning to a vegan or vegetarian lifestyle. Burgers, American. Chicago has a serious slider shortage. (773) 735-2050. Darn Good Burger at JT's Genuine Sandwich Shop. The success of said Shiddy Burg has led to it becoming a permanent fixture on the menu. A relative newcomer to the burger scene is also among the best. First time I visited this spot, I correctly noted the burgers debt to Californias favorite fast-food chain, In-N-Out. 954 N. California Ave., 773-292-1616, rootstockbar.com, The Wagyu smash burger at RPM Steak. Breakfast of champions" "A Little Too Much" Order online 3. $16. Im not putting this at No. But The Burger Locals immense 10-ounce beef patty is so juicy and meaty, that I had to surrender to its power. Online orders can be placed here. The kitchen uses locally-sourced beef for its patties, which get flattened on the griddle and placed alongside American cheese, housemade pickles and horseradish sauce on a potato bun from Highland Bakery Co. You can (and should) request to add raw onions and if the weathers nice, snag a seat on the spacious back patio. Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. I dont count those cutesy little burgers that fancier places serve, with their horrendous meat-to-bun ratios. As if taking a cue from Au Cheval, its slathered with dijonnaise, which is quickly becoming one of Chicagos most common burger condiments. Alternatives have existed for years. Look out for your first newsletter in your inbox soon! The burger at Hogsalt Hospitalitys modern diner has been praised around the country, including being named best in the U.S. by Bon Apptit, and stands as perhaps the finest example of a restaurant bringing the thin, griddled, American classic into a 21st century setting. What to watch. 1, a bacon cheeseburger with charred balsamic onions and sweet barbecue sauce. $13.50 with fries. Chef Paul Virant, best known for his passionate embrace of local produce and serious pickling skills, loves bacon cheeseburgers. Most importantly, restaurants finally recognize the importance of onions. From Buffalo Grove to Naperville, we'll explore the definitive top five best burgers in the Chicago suburbs. $23. Thats especially true around the edges of the patty, where the meat caramelizes so hard that it develops actual crunch. The Black Angus beef patty is enormous, but cooked to a spot-on medium rare, while the two-year-old white cheddar adds a real sharp bite. If you're all about the toppings, skip ahead. Wrapping up the Chicago Blackhawks trade-deadline moves. A post shared by BIG KIDS SANDWICH DRINKS (@bigkidschicago). 3. And you can now get it every day at Time Out Market Chicago. It helps bring out the mineral notes of the top-quality beef. But I refuse to accept that its not one of the best burgers in the city. I mean, I wish the name werent Shiddys and that everyone wouldnt laugh when I say it out loud, but what am I to do when a group of chefs create a burger so smashed that it even makes The Region look tame by comparison? The patty is smeared with bone marrow butter, which amps up the beefiness to rib-eye steak territory. Our newsletter hand-delivers the best bits to your inbox. Think Venteux's chuck patty topped with raclette and crispy shallots, Adorn's dry-aged prime beef burger, or Blue Door Farm Stand's vegan quinoa burger with mango chutney. (Brian Cassella / Chicago Tribune). Instead of sliced onion, I think some caramelized onions would really make this one sing and, obviously, the spear of olives, pickle and tomato is superfluous, but theres no doubting the quality of the beef here. While The Loyalist is more balanced, and its hard to see this one gaining as many devoted acolytes, this is the most exciting burger right now in Chicago. 1. 215 Ridge Road, Munster, Indiana; 219-836-6233; schoophamburgers.com, Community Double Cheeseburger at Community Tavern. Every inch of crispy beef is dressed with American cheese, mayo-based house sauce, bright green relish and raw onion. But as I noted in April, an explosion of new burger joints has shaken up the scene. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. Instead of a simple slice of cheese, the burger is slathered in a smoky pimento cheese created by Dan Compton, the chef de cuisine at Virants Vie. Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but dont overlook the impeccable hamburguesa. 9 Burger at Abigail's 8 Char burger with Merkt's cheddar at Paradise Pup 7 Bacon burger at Carnivore 6 Mickey burger at Schoop's 5 Build your own burger at Crusade Burger Bar 4 Standard issue burger at Burger Antics 3 Burger at Three Floyds Brewpub 2 Dry-aged griddled burger at Vistro 1 Double griddled burger at Edzo's Burger Shop 31 56 More people need to know about Charlys Burgers. When all ground together, the result is the beefiest burger Ive ever encountered, with a flavor that reminds me of prime dry-aged rib-eye. Meat lovers, this one's for you. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Grilled onions, sliced pickles and a house sauce complete this overlooked gem. Char Burger with Merkts Cheddar at Paradise Pup ($6.69). See More 2/ Butcher & The Burger 1021 W. Armitage Ave. Chicago, IL 60614 Burgers, American 12 /20 But most of these burgers were cooked with little to no salt. Charlie Beinlichs has an irresistible atmosphere thats part 1960s-era steakhouse (think buttoned up waiters zooming around tables) mixed with gruff local diner (it is a burger joint after all). American. 32 7. Ever since being crowned one of the best burgers in the country by numerous publications years ago, the tiny diner has been routinely mobbed, leading some locals to loudly declare the burger overrated. In the end, I tried 60 suburban burgers for this list, which brings my 2019 total to just over 130. Hes also tracked down the perfect bun for the job, an ultra squishy bun from Highland Bakery Co. My only suggestion is to add some raw onion slices, which are available for free. For one glorious minute I sat content at my desk, happy that I got the chance to highlight what I thought were the meatiest and most alluring burgers in the area. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. He modeled this offering on his favorite hometown burger, Wee Bs, which he grew up eating in Anchorage, Alaska. (Nick Kindelsperger / Chicago Tribune). (Nick Kindelsperger / Chicago Tribune). It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. . Soft bun, but stays together when you take a bite 4. The meat is topped with a pile of finely sliced onions, green relish and Region Sauce, a bright pink mayo-based concoction. Its a thick hand-formed patty with a secret recipe from co-chef Zeeshan Shah. Ive gone back and forth about which of the restaurants many burgers is the best. At its base, its a simple double cheeseburger with American cheese. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. On the side youll find fermented pickle slices, which on their own might seem too sour. Three Floyd's Brewpub #4. A bag of fries is also included with every order. Weber Grill offers barbecue at its best, with a focus on charcoal cooking. [Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst]. Three House is the new kid in town with something to prove. $7.99. Thishot dog and fried shrimpstandis a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town. The burgers, which come in three sizes, are made exclusively of meat from the cow leg and accompanied by cheese, lettuce, tomato, pickles, mayo, and raw or grilled onions. Its like a Steak n Shake burger taken to the limits of sanity. Buger Antics #5. Im usually extremely leery of steakhouse burgers, because not enough attention is paid to how all the components work together. $6.69. 5739 W. Irving Park Road, 773-283-7880, brgrbellyrestaurant.com, King-size cheeseburger at Top Notch Beefburgers. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. The vast scope of the suburbs excited me so much I decided to limit my next burger quest to finding the best one outside the city. Vistro #3. But I wasnt prepared for just how soft it would be, or for how much dark, roasted pretzel flavor would come through in each bite. The servers at Kuma's original Avondale location sport more ink than a Bic factory, and the metal is often cranked up so loud you cant hear yourself talking, but therein lies the charm. 12 /20. You can order your burger with thin and smashed or big and beefy patties plus a variety of indulgent toppings like caramelized onions, thick-cut bacon and giardiniera. 1 at DMK Burger Bar. Thick-cut bacon is an extra add-on that lifts the burger to even greater heights. Chuck's Southern Comforts Cafe For whatever reason, a lot of suburban restaurants feel the need to serve outrageously huge burgers, often with patties that weigh in at 8 to 10 ounces. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. This is the version of our website addressed to speakers of English in the United States. (Nick Kindelsperger / Chicago Tribune). Instead of an imposing pretzel bun, Crusade uses an absurdly soft potato-based brioche bun, which acts like a fluffy cradle for the half pound of freshly ground beef. Some food publications such as Epicurious have announced that theyre going to stop posting recipes with beef. We are only a few months out from the easing of pandemic restrictions, which has caused some of the citys most esteemed burger spots to either close temporarily (Owen & Engine) or permanently (Cafe Marie Jeanne). Sign up for our Eat. Online ordering is availablehere. They might be awesome, but not a single burger survived. The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the80s and 90s. For years, Ive been a doubter of The Region, thinking old-school places in the south suburbs such as Schoops and Miner-Dunn did this style of ultra-smashed burger better. Choose between the quarter-pound Who Betta burger and the Big Mik, a riff on the Big Mac that comes with double patties, special sauce, pickles, lettuce, and either dairy or vegan cheese on a sesame seed bun. A longstanding South Side institution thats been around since 1942, Top-Notch Beefburgers is one of the last of a dwindling breed of classic Chicago grease joints and perhaps the best. Sometimes the edges are so crisp, they accidentally poke your skin when you try to take a bite. This glorious smash burger boasts a thin patty with super-crisp edges, American cheese, shredded lettuce, and secret sauce. Also, dont miss the digital billboard, just south of the restaurant on Milwaukee that throws some shade on Small Cheval. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. With this focus, Ive decided to dismiss some sacred cows (so long, Kumas Corner), while also discarding places that havent held up over the years (sadly, Fatsos has fallen in quality). The 20 Best Burger Joints in Chicago From moden classics like Au Cheval to old-school spots like Top Notch Beefburgers, this city has got you covered. This light-filled shop on North Cicero blends bacon in with the beef to create a patty thats laced with an unmistakable smoky profile. I went with salty aged cheddar and grilled onions. Fans of big burgers are guaranteed to be pleased. Little Italy, UIC. The juicy meat is served on a fluffy sesame seed bun alongside Hooks aged cheddar, caramelized onions, and garlic-onion aioli. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. He might be right. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. $13.95. After a long pandemic-induced hiatus, English-inspired gastropub Owen & Engine reopened this past January. Not only does beloved late-night haunt Redhot Ranch sling what many consider to be the most exceptional burgers in town, it also offers one of the biggest bargains. 1. I especially love how all the toppings, like lettuce and onion, are layered in exacting proportions so each bite gets the proper needed crunch. The beef is pressed onto a hot grill until its extra thin and the sides are scraped down in order to produce crispy, lacey edges with maximum caramelization. Limit search to Chicago's North Shore. 4? Its just that few places know how to work the grill like Paradise Pup. Its all about quality ingredients at this daytime eatery in West Town. Order online here. 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. Lets get to the good stuff: Here are my picks for the 25 best burgers in Chicago. No offense to Ronald and the gang, but we prefer Bianca's take. Each burger starts with seven ounces of ground beef that the chef smashes on a griddle until its millimeters thick. Just know that its only available Mondays at the Logan Square sandwich shop Big Kids. 479 tips and reviews AFAR Media: I had Au Cheval's meaty double patty, ooey gooey cheeseburger three days ago and I'm still dreaming about it. Bars used to battle for burger supremacy by dishing out the biggest, craziest burger possible. This allows the kitchen to get an incredible sear on the meat when they smash it on the blazing-hot griddle. A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Available until 7 p.m. in the dining room or all night at the bar, the beefy Mott Burger has it all: Double chuck patties, miso butter, sweet potato frizzles, pickled jalapenos, hoisin aioli, American cheese, sautedonions, and dill pickles. So here it is: our list of the best burgers in Chicago. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. (Nick Kindelsperger / Chicago Tribune). It also has a subtle sweetness thanks to the onions, which are smoked and then pickled. $13. Dry-aged Slagel Farms burger at Rootstock. But thats where any similarity with other burgers ends. Thats what youll find at Carnivore, the Oak Park butcher shop that grinds bacon up with its ground beef. RHR double cheeseburger and fries at Redhot Ranch. You know, the one with a. But none of this would matter if the base of the burger werent so solid. $14. Why tease us like this, Revival? As meat alternatives have become more popular and prevalent, an increasing number of plant-based restaurants are also starting to sprout. The extra fat content means that the patties get a clearly visible crust from the hot griddle. Most breweries aren't exactly known for their food, but the kitchen at Old Irving Brewing Company proves that sustenance is just as important as the suds. Uncommonly thick Nutella shakes, fries with truffle saltwhere does the low-brow end and high-end begin at Eddie Lakins burger shop? Alternatively, you may use, Amazing lunch in a proper, upscale bar, A highlight dining experience in Chicago!, Unique atmosphere with great Italian food., Another dining delight in the West Loop, Pancakes are amazing! Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. . Dozens upon dozens of people sent screeds angrily pointing out that I had skipped their favorite joint and was therefore an idiot. Chicago Hamburger Chicago Burgers View map Sort by: Highest Rating 2022 1. Heres another attempt at a double-double pioneered by the California-based fast food chain In-N-Out, albeit ordered animal-style. Thats because the shop, open since 1942, still grinds the beef in-house, ensuring each bite tastes impressively juicy, without being too greasy. King-size cheeseburger at Top Notch Beefburgers. When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense. (For what its worth, the last one served my least favorite burger of 2019. Two thin patties are glued together with cheddar and topped with tangy pickles and a layer of garlic aioli. But Edzos proves how utterly captivating a no-nonsense cheeseburger executed with precision can be. A second outpost has recently opened in Time Out Market Chicago. This Wicker Park restaurant utilizes the slightly misleading tagline "Pizza & Stuff." Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. A post shared by Owen & Engine (@owenandenginechicago), Where to Warm Up in Chicago Inside a Restaurant or Bar With a Fireplace. Id rather have the occasional astonishing burger than numerous mediocre ones. Truthfully, a trip to Au Cheval is an ordeal, but that won't stop us from commending its signature item. But the meat is seasoned well and cooked to proper specifications. (Nick Kindelsperger / Chicago Tribune). (Nick Kindelsperger / Chicago Tribune). Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. By stripping away the excess, hes able to focus intently on the quality of every component. Hot dogs. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. Its just in this case that the veggie version is more unique and worth taking a detour to try. Whether it's a longtime favorite or a buzzy newcomer, an essential burger has a lasting effect on eaters, other restaurants, and the scope of the Chicago food scene at large. He also adds onions so caramelized they look nearly black and an absurdly soft bun made by his pastry chef, Angelyne Canicosa. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. This chef-driven, build-your-own burger bar focuses on grass-fed, sustainably farmed beef and other quality ingredients. The namesake burger is old-school minimalist, a deeply satisfying quarter-pound patty of fresh ground round sauteed in its own juices and served with the simplest toppingsgrilled onions and ketchup-mustard-pickle on a feather-light bun. But you never have that problem at DMK, which bakes some of the cushiest buns in town. Honestly, Shake Shack has nothing on this place. These are the 25 best restaurants in the Chicago suburbs to spice up date night. The Assembly American Bar & Cafe: Best Burger in Northwest Suburbs - Hands Down - See 239 traveler reviews, 27 candid photos, and great deals for Hoffman Estates, IL, at Tripadvisor. Abigails understands this. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. Negating the double-patty formula (it has one of those on the menu if you want it), the Wood-Fired Burger features a stacked 8-ounce hunk of Prime beef that's tucked inside a brioche bun and blanketed in white cheddar, caramelized onions and vinegar aioli. Vegans can get theirs with plant-based Beyond Beef instead. Serving their creations out of a stall inside Revival Food Hall, Bianca's Burgers dresses up four-ounce beef patties with all manner of toppings, but our favorite is a tribute to a familiar fast food staple.