Recipes that impress, with minimal effort! Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Pre-heat oven to 400F. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Spread potatoes in a single layer on a baking sheet. Keep warm. I was so happy to make this in a fraction of the time versus my stove or grill! Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Sauerkraut is a fermented cabbage dish that is sour and salty. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Pudding mix. Finally, our children are especially fond of beer brats, so make them if you can. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. In terms of brats, there are a few things you should know. Make sure to space brats about an inch apart. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Place contents of the of the fry pan into an oven safe casserole dish. Then, drain any excess water and serve it alongside your brats. Simmer until the sausages are cooked through. Traditional recipes typically call for the addition of cream and eggs. 2. Bake the bratwurst on one side for 10 minutes. Cook five minutes then remove cover and turn bratwurst. This is great accompanied by the same beer you cooked with. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Cancel the sear/saute. Drain and rinse sauerkraut in a colander. The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Video Nutrition Calories: 345kcal 6. Cover with the lid. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. (A casserole dish or baking pan also works well.) If you don't drink alcohol you substitute with chicken or beef stock, or cider. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. 3. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Please leave a review and rating letting us know how you liked this recipe! Stir in the beer or another cooking liquid of choice. Sauerkraut Soup with Sausage and Potatoes. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Step 1: Pan sear the bratwurst sausages. Heat the Dutch oven on saute/sear mode. It not only adds flavor but it gives the cake a richer, creamier texture. It must be delicious if I am baking it on Monday. Sprinkle the sauerkraut evenly with the brown sugar. Fall wouldnt be Fall without brats and kraut. You can cook the two recipes separately. Some people prefer ketchup (many kids), but I am a mustard person. The flavors are wonderfully balanced and its just a delight. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Which means no exploding brats. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. Beer, of course! I love this simple German dish, especially the way you made it. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Step 3 Meanwhile, simmer the bratwurst in. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. It's a classic German recipe that everybody adores! Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. Spray the sausages with avocado oil or cooking spray. Spray the sausages with avocado oil or cooking spray. Move to top shelf. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. We hope you make this beer broiled brats recipe at home sometime soon! I'd much rather have brats cooked this way than on the grill. 9. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. This recipe was great! directions. Submit your question or comment below. It is never a good idea to boil brats in any way. While the brats are cooking, heat a grill pan over medium-high heat. In fact, everything comes together in one pot! Preheat the oven to 350 degrees F. Drain the sauerkraut. Leave on direct heat until contents come to a simmer. 1. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Add the sauerkraut and cider to the pan and mix well. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). 5. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. I got good results using even cheap lager. In the second step, grill the brats after soaking them in a mixture of hot beer and water. It will also help them stay strong and flavorful. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Tip: Caraway seeds are not an everyday spice used in cooking. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Flip halfway to brown and crisp each side. 6. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Heat a skillet large enough to hold the sauerkraut as well. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Preheat oven to 350. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Place brats in buns. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Place Brats on the baking sheet. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. I cooked for one hour as directed and they were a little pink inside. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. 9. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Remove the browned sausage from the pan and set aside. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. This website uses cookies to improve your experience while you navigate through the website. Serve immediately with mashed or boiled potatoes. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Texture, texture, texture. Submit your question or review below. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. Drain the sauerkraut, reserving the liquid. You can get coarsely ground or finely ground ones. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. I read your blog fairly often and youre always coming out with some I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Put the arranged Raw Brats into BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. About 15 20 minutes. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Add the sliced onions to the pot, and cook until softened. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Add the remaining ingredients to the aluminum pan. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Go to Recipe. Add the brown sugar, caraway seeds and bay leaf. Pre-heat the oven to 375F. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. GRILL/BRAISE COMBINATION The way I usually do it is to brown the sausage on both sides, then drop them in gently simmering broth to finish cooking. No one will know your secret ingredient! Return the bratwurst to the dutch oven. If you like it more sour, add more juice. Add the bratwurst and mix it with the onions to get some of the spices in there. Stir and cook one minute. Onions are then pan fried until golden and then simmered in beer. When this is added, the sausages will have even more flavor and juiciness. Remove the brats to a plate and set aside. Grind the spiced. Chop the sausage into 2 inch chunks and arrange on top. Sauce onion in sausage dripping. Preheat the oven at 350. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Using a slotted spoon, top with sauerkraut mixture. Sauerkraut and brats in the oven never had it so good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. The combination of the two is delicious! Kevina's wife doesn't know what she's missing! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. It is the perfect complement to the rich, fatty sausage. We are all about tasty treats, good eats, and fun food. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Necessary cookies are absolutely essential for the website to function properly. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Cook on the Braise function for one hour. Step 2. Press the brats about halfway down into the sauerkraut mixture. Remove sausage from skilled, drain off all but 2 tbsp. Cover, and let the remaining cooking time run out. Reheat in microwave for single servings. Adding water and cooking covered would make the sauerkraut a soupy mess. I usually add 1 can of water and mix well. Just two main ingredients, but so much going on! Nestle the bratwurst into the mixture so they are totally covered. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Add the onion to the skillet and season with salt and freshly ground black pepper. Preheat oven to 350F. Leftovers keep in the fridge for 2-3 days. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Loved this! You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. I loved this posts! This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. These are also delicious on a roll with mustard and fries as a side. Did you use cooked brats? Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. In the same pan, raise the heat to medium high and add onions. Remove the brats to a plate and set aside. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Here are oven temperatures and times to use as a guide: 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. Step 2: Heat olive oil over medium high heat in a large fry pan. Learn how your comment data is processed. Add the spices and continue to cook, stirring often, for 2 more minutes. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. Hungry for more? You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. 3 Cups Chicken stock 8 Nos. Serve on baguette. The brats were dried out and tough. Place the sausages on top of the sauerkraut. These were fresh from the butcher. Dont do it! Enjoy! I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Do not pierce before cooking. Stir in the brown sugar. Yes, follow all the direction above. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. The lower power setting will heat leftovers at a slower more gentler speed. If you cook them directly on the grill or first boil them, they will taste great. Your email address will not be published. Sign up for our newsletter to see whats cooking at Well Seasoned! This is one of the worst recipes I've encountered. When it comes to pairing sauerkraut with food, there are numerous options. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Season with salt and pepper. Add the drained sauerkraut and remaining beer to the Dutch oven. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. I love hearing from you! Lower the heat to medium and saut the onion until soft and just beginning to caramelize. 7. Add sauerkraut, sugar, and beer. Including the most popular on my site for Campfire Ribs. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. I put mine in the crockpot. Pre-heat the oven to 350F. Its especially good after its cracked open because of its smoky, spicy flavor. Place bratwurst sausages on a sheet pan fitted with a wire rack. Remove to plate as they are done. This post may contain affiliate links. Sprinkle with brown sugar and bake. Add garlic and cook until fragrant. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Add drained sauerkraut, optional sugar, beer and browned bratwurst. In a large pan, heat oil over high heat. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. All it requires is one pan and makes for the perfect weeknight dinner! The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. Will update instructions to be clear, thank you! I hope you give this baked bratwurst and sauerkraut method a try. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. I used turkey bratwurst and did include the caraway seeds. About half way down the brats, press them into the sauerkraut mixture. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. We enjoy brats in stadiums, but you can use any type of fully cooked sausage. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Place bratwurst sausages on a sheet pan fitted with a wire rack. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Warming up a pot of food in the kitchen all day is a comfort to many people. Remove from heat and stir in fresh dill. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. We LOVE seeing what youre up to in the kitchen! Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Pan Seared Halibut with Lemon Caper Sauce. And it gets bonus points for being so on point for fall. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. If you dont want beer in your soup, you can substitute apple juice, broth, or water.