I made this following the recipe exactly. Thanks. Thanks for sharing the recipe. Or you could just take your cold (frozen) butter and use a vegetable peeler (as my husband does) to peel layers of it to place on this cake- it covers larger areas this way. This peach dump cake recipe is the easiest dessert to make with just 3 simple ingredients, one dish and is basically hands-off. I actually have another one in the oven now. Ingredients 2 1/2 cups mixed frozen berries (or any other type of frozen fruit you like) 2 to 2 1/2 cups Sprite (or other clear pop) 1 box white cake mix Instructions Preheat oven to 350F. Place butter in the bottom of a 88 inch glass baking dish or 2 quart casserole dish. I cant print your recipes. 2.Combine peaches, 3 tablespoons granulated sugar, brown sugar, corn starch, cinnamon, and 1/2 teaspoon vanilla inside a (7-inch) cake pan. Peach Cobbler yum! Should have stuck w/ my moms old recipe. I love cooking, but dread washing my dishes. Your email address will not be published. Gee, I just made it w/frozen peaches/yellow cake mix & 1 can of diet Sprite. 1-29 ounce can Sliced Peaches in heavy syrup, undrained 1 box yellow cake mix 15.25 ounce size 3/4 cup butter sliced into 24 cuts Instructions Preheat the oven to 350F. Make sure to save it for your fruity dessert needs. That's it! (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). I just printed one of my recipes today and it was fine. Melt the butter in a microwave-safe bowl or in a small pot on the stovetop. Love cobbler? Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). gluten free peach dump cake without cake mix, gluten free pumpkin dump cake without cake mix, Gluten Free Menu Plan {Gluten Free Cinnamon Rolls, Chicken Oven Tacos, Steak Fried Rice, and More}, 2- 29 ounce cans sliced peaches, undrained. Its so good!! A great Summer dessert, made with 3 ingredients! Thanks for bringing back the memories from a long time ago. To use the sprite you have to remove an equal amount of liquid from the peach liquid. It was just a dump cake with peaches! If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. Spray your baking dish with cooking spray to start. Add the cup of milk and vanilla extract. Bake 35-45 minutes or until the top is puffed and browned. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. That said, this peach cobbler is a type of dump cake that includes a layer of fruit at the bottom. Lol it was soupy so I put it in for another 20 min. This is the perfect dessert when theres no time to make a pie crust! Im dying to try this. Your email address will not be published. And dont worry! I would drain the juice and thicken it, then follow the recipe. :-o Thank you for this recipe! On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow. A: To make the perfect 3-ingredient cobbler, you need to make sure you have enough liquid to powder. Making homemade yellow cake mix is a great way to make a gluten-free peach cobbler recipe, too. Your ink may be going out, or check the settings that it set to 90% to 100% black. I am guessing it comes from the fact that you basically dump everything into a pan, but still the name dump cake sounds so unappetizing. Preheat oven to 375 and grease a 913 baking pan. Sprinkle dry cake mix evenly over the fruit. This, I promised you some desserts with very few ingredients. You only need 3 things: butter, dry cake mix, and peaches. I used white cake mix because I couldnt find French vanilla. Copyright 2023, Amanda's Cookin'. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. Preheat oven to 350 degrees. PS: perhaps you used heavy syrupy peaches, mine were in juices. Instructions. Pour in the entire can of peaches, including the liquid. Unfortunately from time to time, the cake mix doesnt mix fully with the peach syrup and melted butter and you end up with powdery clumps. Place in the oven and bake for 30 minutes. You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. Please let us know your results if you try! Then sprinkle the rest of the cake mix on top and stir again. Sprinkle it evenly the peaches and syrup. Between the peaches, cake mix, and ice cream- youll be sure this recipe took forever (no one will know it was an easy dessert that took just over 30 minutes to make!). Fill a medium mixing bowl halfway with cake mix. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. I need to add a bit more sugar before using them. They have plenty of juice. Pour the peaches into the baking dish. Once it's cooled to room temperature, it's much easier to scoop with a flat spatula. . Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. All Rights Reserved. Theres a whole lot of comfort in 3 Ingredient Peach Cobbler. Set baking dish with butter in oven to melt. It is used as well. Bake in the preheated oven until golden brown, about 50 minutes. I dont want to waste my berries or dissapoint the guests! It should not be considered a substitute for a professional nutritionists advice. This recipe calls for three easy-to-find ingredients. I stirred the Blanch the peaches. Lets start with these. Dont let the name fool you though. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Should I thicken the juice before adding the cake mix? Sprinkle 1 box of dry cake mix over the pie filling. Empty the peaches into a 139 baking pan. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Scroll to the end of this post to print out the complete recipe. I made it for us tonight for dessert after dinner. Thank you so much. Being a mom on a budget, when cooking, my favorite four words to see describing a recipe include: Cheap, Easy, Fast, and Yummy recipes. Stir in the milk, just until combined. Sharing of this article is encouraged and appreciated, copying and/or pasting articles to any social media is strictly prohibited. They were so totally off the charts! cinnamon. can 1 can Crushed pineapples, 20 oz. Way too soupy. You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. If you're serving it warm, it will be difficult to serve with a spatula. Im going to try it. You can also make this in the. Visit all my recommended products at Paulas Picks on Amazon. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. Sprinkle cinnamon sugar across the top of the peaches. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. I bought my ingredients off your ingredient list. Youre probably wondering how you could only need 2 ingredients for these pumpkin peanut butter crescents? Now just bake at 350F for 30 minutes and enjoy! Dig in! Prepare the pastry: In a bowl, mix together the dry ingredients: flour, white sugar, baking powder, and salt. Dont mix it.. just pour the box of mix on top of the fruit. It consists of nutmeg, cinnamon, yellow cake mix, ginger, and some other ingredients. Heres the deal. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Most of you are probably familiar with the popular dump cake recipe. Cut butter into cubes and place on cake mix. So easy. Thats actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, Im not exactly sure how they made it. Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. How to Make Peach Dump Cake. Ive tested this recipe several different ways and my biggest issue is having powdered cake mix that doesnt turn into that delicious cobbler topping we know and love. That is how most people make it, but if you have read the ingredients on a cake mix you know it contains all kinds of things. Dump cakes are easy and delicious! As an Amazon Associate, I earn from qualifying purchases. Do not mix the cake mix into the peaches. Can I use frozen peaches and then added a cup of sugar to it. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. My mind instantly went to work figuring out how I could make this work with the versions of dump cake that I had been making for years. Gently pat the dry cake mix over the peaches. Before summer is gone, I want to share this classic 3 Ingredient Cake Mix Dump Peach Cobbler recipe with you. A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! Look so good and easy. So next time youre in a pinch and need a quick dessert for company, check your pins or bookmarks for this one. Bake for 45 to 50 minutes, or until nice and golden brown on top. Pour one can of peaches (syrup and all)into a 913 glass baking dish. It bakes in the oven for 45 to 50 minutes- until everything is golden and bubbly. Thats it! They're packed and canned at the peak of their freshness, so they taste every bit as good as fresh peaches. Pour 2 cans of peaches into the prepared pan. Let us know what you think! Place the bucket in the machine, and press start. Content and photographs are copyright protected. Chocolate cake mix with cherry pie filling then powdered sugar over the finished product. With just three ingredients, it simply cannot be manufactured. Preheat the oven to 350 F. Gather all your ingredients to make the peach cobbler. As a bonus, it only dirtied up one dish. Even farther down are several other desserts with less than 5 ingredients. It was bubbling in the oven. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. In a bowl whisk together the flour, sugar, baking powder, baking soda, and salt. Add pecans to the top of the cake and sprinkle with cinnamon if desired. I'd like to receive the free email course. Does it matter if its heavy syrup or juice? I am the wife to Mickey & the mom to four little blessings! This website uses cookies to ensure you have the best experience here. But under ingredients you say canned peaches with juice. Stir and serve. I love to add a large scoop of vanilla ice cream to . Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. ), 2 cans peach slices (Peach pie filling also works which means no peeling the Georgia peaches! The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. Today I am sharing a regular peach dump cake without cake mix. This post may contain affiliate sales links. I need to make a few HUGE pans of this and wonder if youve tried making it ahead of time and then reheating to serve, if it turns out ok?? The three of us in my family loved this easy 3 Ingredient Peach Cobbler recipe. Your email address will not be published. When thinking about how to make peach cobber, just remember that its as easy as 1, 2, 3 because there are three ingredients and three steps. Try these recipes out next: Peach Dumplings, Fresh Peaches and Cream Pie, Peach Raspberry Cobbler, and Peach Galette. It makes you feel as though you are in the South on a warm sunny day. I think it wouldve been great with the original amount or even none at all. Subscribe to receive blog updates in your email inbox, Copyright 2023 Call Me PMc. Bake you cobbler 35-45 minutesor until the top is puffed and browned. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl. I liked the cake crust on the top, but it was soupy underneathway to juicy. Cake mix makes this recipe undeniably easy. In fact, I did not know it was called dump cake until I was an adult. Having said that, you can still make a fantastic peach cobbler recipe without having cake mix on hand. Yes, it helps the cake mix turn into the cobbler topping. Then, pour the peaches juice and all into the baking dish. Simply scroll back up to read them! Preheat oven to 375 degrees. Join thousands of subscribers and get easy recipes via email for FREE! 3 Ingredient Peach Cobbler Recipe Yield: 9 servings Peach Cobbler with Cake Mix Easy 3-ingredient peach cobbler that is as quick as dump and bake! Strain the juice or syrup from one can of peaches. You could use the recipe for our crockpot apple cobbler and achieve a similar result https://amandascookin.com/apple-cobbler-crockpot/, Now I need to go shopping!!!! I love hearing from you! Scoop some Peach Cobbler into a microwave-safe bowl, then microwave in 30-second increments until heated through. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. I thought I had enough fluid. lol. I am a Raleigh based mom blogger that loves to travel. baking dish; set aside. The recipe I learned is originally made in a dutch oven over a campfire and can be made quickly with just about any canned fruit. Store the leftovers in the refrigerator for up to a week, or in the freezer for up to three months. One brand of peaches will have more juice/syrup than another one. Sprinkle the cake mix on top of the peaches and press down with your hands. Bake in preheated 375 F oven for 45 minutes. This cake mix peach cobbler recipe comes together in just a few steps! I stay busy raising four boys age 15 to 7. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Easy 3-ingredient peach cobbler that is as quick as dump and bake! Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. In a microwave-safe bowl, melt the butter. Itdoesnt have to be exact. Some cobbler recipes are savory, but generally they are considered to be sweet. Use the microwave in 30 second intervals, or melt in a small pan over low-medium heat. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Theres really only 3 ingredients needed for this peach cobbler (or dump cake) plus a little cinnamon sugar for good measure. Im a huge fan of the apple and cranberry flavor combination. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. I recently saw a recipe on Epicurious for a homemade cake mix. Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. I use nonstick spray on my casserole dish because it makes cleaning it later easier. I hope! Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. 3 Ingredient French Vanilla Peach Cobbler is honestly as simple as it sounds. Filed Under: Cakes, Desserts, Main Section, Recipes Tagged With: dump cakes, quick and easy recipes. can, Don't drain 1 box Yellow cake mix 3/4 cup Butter, Unsalted Instructions Preheat oven to 350F. 3-ingredient snack ready in minutes! However, the combination of the two in this, This next cobbler Im going to share with you is super popular on this blog. Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Drain both cans of peaches and reserve cup of the heavy syrup. One 14.5-15.0 ounce can, then I cut them into chunks. Now, just bake at 350F for 30 minutes and enjoy! Lauren, this peach cobbler looks so so good!! Your email address will not be published. Place butter evenly over the cake mix. Step-by-Step Directions. If you are from the South, this would problably be called a peach dump cake. The syrup is the liquid that makes the cake so good. Add the peach filling into the crockpot and spread it evenly. Pour one can of peaches (syrup and all) into a 913 glass baking dish. Images/text copyright Amanda Formaro 2020. Step One - Spray the slow cooker with non stick spray or rub down with butter. Learned how to make this in a dutch oven when I was in boy Scouts back in the 70s. So my, This particular cobbler IS my all-time favorite. Please try again. I get the title, ingredients, instructions and notes in bold, but the other print wont show where I can read. Family loved it! Tasted great. The springy colors and fun phrases bring a smile to my face. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I love pears TONS but was never really a huge peach fan. Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) | Trellis Framework by Mediavine. This makes the cobbler topping. I am a teacher turned play therapist and stay at home Mom. This has got to be the easiest recipe youll ever try. Would love to hear from you. If you want to call this 4 or 5 ingredient French vanilla peach cobbler, have at it. What brand of peaches did you use? Slice the butter into thin squares and lay them side by side on top of the powder. This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! Please read my disclosure policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? But its not just me anymore. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. Bake for 20-30 minutes or until the top is brown and bubbly. we always made a double recipe in a 14-in dutch oven. You can leave the peaches whole to keep things simple, or cut them in half or into 1-inch pieces if your prefer. Im the owner and lead blogger here at A Moms Take. STEP 1 - Start by adding the canned peaches with syrup right into the 8x8-inch baking dish. Printable recipe card is below! The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. My favorite recipe was this peach cobbler recipe made by my dear friend, Kristy, and it sounded so easy to make that it almost seemed too good to be true. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. You can also use canned peach pie filling. The cinnamon sugar is optional. It was a big hit ! Instructions. Ill be doing that again soon Im sure. Shake pan slightly to distribute butter and allow some of the flour mixture to sink into the peaches. Gently spread the dry cake mix over the fruit mixture. Im so happy you shared that with me. And since several in my family eat gluten free, I like to make gluten free versions of dump cake. Could I use sugar free yellow cake mix? Your email address will not be published. Preheat the oven to 350F degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add your canned peaches into a 913 baking dish WITH liquid. put in Oven n Bake, then let cool about 30 minutes before scooping out with a spoon for a delicious treat, Your email address will not be published. Donna, This recipe is so simple and delicious . With every delicious drop of juice! Lately, Ive been searching for more easy recipes that do not involve cake mix! Bake for 40 - 45 minutes, until golden and bubbly. Prep Time 5 minutes Cook Time 55 minutes Total Time 1 hour Ingredients 2 15 ounce cans of peach chunks in heavy syrup 1 15 ounce box yellow cake mix 1/2 cup butter (1 stick) Instructions In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. Servings 15 people Ingredients 2 cans sliced peaches in heavy syrup 1 box Yellow Cake Mix 3/4 cup melted butter Cinnamon Instructions Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). Then, toss the fruit with 1/4 cup of white sugar. Cut butter into 16 pieces and distribute across the top of the cake mix. Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. Thaks for all your great recipes and easy to follow .instructions. cans. Instead of using two cans of peaches, try using canned apple pie filling, crushed pineapple, cherry pie filling, or canned pears instead. It should be called magic cake because the cake mix magically makes a delicious and crispy top crust! Be blessed, If you feel like a cherry-type cobbler, I've modified this recipe for you. Thanks again. We'll also tell you how to customize it using different types of fruit, so you can enjoy this recipe during every season. Bake in preheated oven for 45 minutes. Sprinkle cake mix on top and pour melted butter all over.