Hello! Magnolia Bakery Banana Pudding this is the ACTUAL banana pudding recipe from their cookbook. This recipe looks great! Have made it twice now since finding this recipe! Have you ever made by cutting each ingredient in half for a smaller dessert? This recipe is perfect and tastes exactly like Magnolias. Remove 1 cup hot milk from the pot and whisk into the yolks ( in a mixing bowl) in a very slow and steady drizzle, making sure not to scramble the yolks. But as always, feel free to make it how YOU like it. Believe me. Thank you! Smooth texture and everyone asks what did you use. This chocolate pudding is made with cornstarch and cocoa powder for a decadent and easy dessert. Stir in the white chocolate chips. Set aside. This is because African foods were brought over to North America during the horrific slave trade. Leave a Private Note on this recipe and see it here. I never used to be a banana pudding addict until I started making this banana pudding recipe. Makes a big portion. In a large bowl, beat the cold heavy cream until stiff peaks form, about 3-4 minutes. Soul food banana pudding also includes another unassuming secret ingredient cream cheese. is another key ingredient to a pudding. You need this mixture very thick before continuing. Banana pudding does not freeze well. Add the pudding mix and whip until the mixture is smooth and no lumps remain, about two minutes. *****AMAZING***** What a simple, common-sense, home-serving idea. You want to make this. This soul food banana pudding recipe incorporates cream cheese as a tasty thickener. Since I suggest using very ripe bananas to begin with, that window is only about two days. Thanks! What is the minimum time needed to chill this pudding? Ive always made it the traditional way,until I found this recipe. Thanks for your help! Tasted amazing and was totally salvageable. Design by Purr. It is very important to allow the proper amount of time for the pudding mixture to set. * Percent Daily Values are based on a 2000 calorie diet. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. Step 1 In a large bowl, whisk condensed milk, whole milk, and pudding mix, breaking up any lumps. With the mixer running on low speed, add the pudding mixture a spoonful at a time. She taught my dad how to make banana pudding with a top meringue layer (a fluffy topping made of egg white). Do any of you have any ideas of what could be wrong? I opt to layer the nilla wafers and whipped cream/pudding mixture only, then add banana slices on-demand. Ooh that is a hard one. Allow the banana pudding to chill in the refrigerator for at least 2 hours. Your daily values may be higher or lower depending on your calorie needs. First of all, we eat like its our job. This post may contain affiliate sales links. , an enslaved African-American chef in Virginia, created. My moms Southern North Carolina banana pudding recipe is similar to my dads but omits the meringue. Made this today for my Husband and our best Friends it was sooo good. * Percent Daily Values are based on a 2,000 calorie diet. The best way to ensure the bananas wont turn brown is if you cover them completely with the pudding mixture so they arent exposed to air. (Do not boil.) ), Milk, Eggs, Salt, Natural And Artificial Vanillas, Baking Soda. I made this for the second time in two months and I think its even better the day after (24 hours) as the flavors meld completely and nilla wafers break down fully. This creates a barrier between the bananas and the air, slows down oxidation, and prevents your bananas from turning into mushy black. Your email address will not be published. Add the instant pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Sprinkle the cup of crumbled cookies all over the top layer of whipped cream. Cover tightly and allow to chill in the fridge for at least 4 hours or up to 8 hours. Repeat the layering twice more. You blend the pudding mix with the water and condensed milk. As the cookies nestle into a bed of whipped cream or pudding, a Nilla Wafer cookie hydrates to create dissolve-in-your-mouth crumbs. Add the pudding mix and beat well - about 2 minutes. Save my name, email, and website in this browser for the next time I comment. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Spread the pudding on top of the bananas. Bananas are a staple in the South. Thanks for sharing, YUM.!! And we love her recipe just the same! Cover and refrigerate for 3-4 hours or overnight. Banana pudding is one of my favorite desserts. How do you keep the banana pudding from turning brown or black? The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. So Im excited to share with you my familys soul food banana pudding recipe! Black Folks Southern Banana Pudding Recipe. You can use the dynamic recipe card below to adjust the serving size for the proportionate amount of ingredients youll need! Provided courtesy of Joanna Gaines. I made this recipe & its the best. I just made it with Instant Vanilla pudding mixed with 2 cups of low fat plain Greek yogurt, 2 cups of low fat Vanilla yogurt, 3 tblspns of Vanilla. Slowly pour in milk while stirring with a rubber spatula until smooth. Stir in the butter and vanilla and remove from heat. My mom made her banana pudding just like this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SLATON- A lot has changed at the Slaton Bakery since the Wilson family took charge of the operation nearly 80 years ago. Thank you for the suggestion. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. 22 of 36 Bananas Foster Coffee Cake with Vanilla-Rum Sauce Alison Miksch This coffee cake is ideal for a special occasion. My great-grandmother was an esteemed caterer from African descendants. In a separate bowl, pour in the pudding mix and begin to slowly whisk in. 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas, (see note) 1 (12 oz.) It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. But, its pretty simple to prepare once you know what ingredients are needed. In a large bowl, combine the heavy cream, sugar, vanilla, and salt. Very rich, heavy & fattening. Once the cream begins to thicken, keep beating on high speed until stiff. Like 1-2 hour in fridge and then in the freezer for 30-40 minutes. Be sure to pin, save, bookmark, print, share, so you can keep this recipe close. I have absolutely no idea what to do to fix this at this point. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Enjoy! Seeing this recipe makes me want some right now! The recipe came out fine for me but this might be of interest to people who needed more cookies. No cream cheese. You are right. Cookies should be tender when poked with a knife. 1-Absolutely delicious! Gently fold the fresh whipped cream into the pudding mixture until no streaks of pudding remain. I used the mini wafers and put in cups. No Cool Whiphomemade whipped cream. Hi! Trust us: There won't be any leftovers. Learn more. 2023 The Girl Who Ate Everything. Yes, after the pudding has been refrigerated! Chill until serving. Evenly place the banana slices on top of the cookies. And sugar for the brain. Do you pour the dry pudding mix into the water and condensed milk or do you actually make the pudding from the box with the milk over the stovetop and add that? My husband and I kind of have it down. This banana pudding recipe is so darn simple that anyone can make it! Set aside. This makes the pudding that much more banana flavored and creamier. I have made it in a 913 pan so it can be done! Yellow bananas with a few brown spots are the perfect bananas to use! Thank you for a great recipe! Beat in the eggs and 1 cups of milk. I like the idea of adding cream cheese to the recipe. In a medium-sized bowl, mix the whipped topping and cream cheese and set aside. You will need ripe (but not overripe) bananas sliced into round discs to prepare this recipe. A cobbler so delicious, you may want to eat it all. Add the pudding mix and beat until there are no lumps and the. One 14-ounce can sweetened condensed milk, 1 1/2 cups (360 grams/12.7 ounces) ice-cold water, One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand), 3 cups (720 grams/25.5 ounces) heavy cream. Cover the bowl and refrigerate it for at least an hour. Grab a spoon and dig in! glass or mason jar. Similarly, the African-American recipe for banana pudding incorporates whole milk to give the pudding a rich, smooth, and silky consistency. Ive made this recipe at least 5-10 times and its always a hit. Spoon the remaining whipped cream on top and smooth the surface or use the back of a spoon to form pretty swirls on the surface before serving. thank you (: Theres so much cream going on already and its whisked in so thats why. The reason the recipe says to serve within 8 hours is that the bananas will turn brown as they oxidize. Once everything has had time to set, serve it up and enjoy! I also make mine with cream cheese. Directions. The best part about Southern banana pudding is that it can be prepared in the morning for a same-day treat! Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. The starch is converted into sugar which speeds up this process even more! Ohhhh mama is it good! Im coming up on my sixth time of trying and failing miserably to get this pudding to thicken. Learn more here: privacy policy. Splash in about 1/4 of the milk and start blending mixture with a whisk. Layer wafers, banana slices, and pudding mixture in a glass serving bowl. Make the whipped cream: With a stand mixer (or in a large bowl with a hand mixer) whisk heavy whipping cream, powdered sugar and vanilla until stiff peaks form. I love your recipes and am so glad you do what you do! 1 cups of ice-cold water. Once everything is combined, add 5 tablespoons of dry vanilla pudding (from the second package)and beat until you get a fluffier consistency. box Nilla Wafers Instructions In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. First, I used a trifle dish and layered my vanilla wafer cookies,. Please try again. In a large bowl, whip the heavy cream until stiff peaks form. Sooooo good. Sweet, soft and ripe. Then can either serve warm or put it back in the fridge for several hours to cool before carrying on with the next steps listed in this recipe. Perfectly creamy and comforting. Hi. Instructions: Lightly spray a 913-inch baking dish with cooking spray. Ladle a cup of the hot milk mixture over the eggs and whisk immediately. Come See Us in Slaton, Texas! Magnolia Bakerys recipe, my foot! Especially if you love bananas. The texture of the cookie is uniquely crispy and aerated. But how do you make banana pudding the Black way? In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. In a medium bowl, whisk together the flour, baking soda, and salt. Thanks. Sounds delicious. So even if youre running short on time, this Southern dessert will be ready in no time! Been making this for years now, and love it. That isnt REAL banana pudding!!! Airy, creamy and delightfully reminiscent of childhood packaged snacks (thanks to instant vanilla pudding mix), this dessert is both a crowd pleaser and easy to assemble. Yes its definitely a sweet one. Very different from the traditional southern pudding I grew up on but it is delish! Banana pudding has a Southern identity that stretches back more than half a century. This dessert is best served within 12 hours of assembling. Next, add in the instant pudding. Cover with of the custard. No, homemade pudding is not better. The dessert base is made from the brand of cookies called Nilla Wafer. The advantage here is that it wont affect the taste. You can make this easy recipe in a big container or individual trifles would be really cute! I made this yesterday and it was so GOOD! The recipe calls for one 3.4 oz. is the secret ingredient for soul food banana pudding. This recipe makes approximately 12 proportionate slices of banana pudding. I have also made the cream only and poured over strawberry and other berries. , Reading this again today makes me hungry! Growing up in the South, Ive had the pleasure of indulging in this sweet treat all my life. So even if youre running short on time, this, 913 or similar size baking dish (preferably with a lid), Ingredients for Black folks Southern banana pudding with cream cheese, 3 ripe fresh bananas, sliced into 1 discs, 11 oz. In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended well. I got the 5.1 oz box. Note: The information shown is Edamams estimate based on available ingredients and preparation. I would suggesteating this banana pudding within two days of making it. In an ungreased 8-in. To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls. Keep whipping. It will be watery if you dont let it set up long enough. Instructions were easy to follow , and produced a quick treat . Sounds like a great banana dessert but it isnt banana pudding without scratch made custard and fluffy meringue. Because this is completely no-bake, its a perfect make ahead dessert. Made it yesterday. I found this recipe that looks promising: https://thebigmansworld.com/sugar-free-condensed-milk/. 3 Whether you like your banana pudding with or without the cookie crust, this soul food version has all the best flavors and texture combinations that will make it a family favorite. To assemble, set aside 4 to 5 cookies, whole or crumbled, for garnish. This chocolate banana pudding recipe is as quick and easy as the. Just follow the instructions provided on the Jello box as if you had just added milk (and not water and condensed milk). By using this site, you agree to its use of cookies. Starting with cookies first leaves the bottom layer dry. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakerys Cookbook. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. When Chip and I were first married, it was a staple of his moms, and we usually enjoyed it on Christmas Eve. Would you mind sharing your vegan version please! The only thing that will make it not set is if it wasnt beat properly or it was cook and serve instead of instant. Be careful not to overwhip. However, it will be edible for three days, but the bananas will be darker in color. I made this for a funeral luncheon at church. Southern banana pudding is a delicious dessert that can be whipped up in minutes. Do you think I could replace the pudding with instant cheesecake for a more tangy version? Cover and refrigerate for two hours then serve. I made this for my husbands birthday and was worried I ruined it. This has become my 10 year olds signature dessert recipehe has started to experiment with different pudding flavors and cookies but the original remains a favorite! with the condensed milk and water. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. make sure your cream and bowl are cold. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. Cover and refrigerate 4 hours to overnight. Please let me know, thank you! So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known fortheir Famous Banana Pudding. Usually scratch made is better but its not the case with this one. Yum! This enzyme is what causes your bananas to turn brown or black as time goes on. The pudding is mixed with water and then folded together with whipped cream. Stir well once chilled. . Construct the Layers: Line the bottom of a 913 dish with as many shortbread cookies as you can fit. Serve banana pudding in slices. Dessert can either be made in individual portions or in a large glass bowl with 4-5 quart capacity (a 9x13 baking dish also works). People were licking their bowls. Once combined, add milk and place over medium-high heat, whisking until combined. This appeared to have kept the bananas from turning. Would you know why that would be? When do you fold in the whipped cream? NYT Cooking is a subscription service of The New York Times. Use clear 6-8 ounce cups, glasses or jars to layer the pudding/whipped cream mixture, wafers and banana slices, then fill the pudding mixture to the top. If youd like to use a trifle dish, divide the vanilla wafers, the bananas and the pudding mixture into 3rds and layer three times instead of just two. Beat on high speed for about 2 minutes, until very well blended. Spread the meringue on top of the banana pudding. So Ive done this recipe twice and its always been a fan favorite. Ingredients Produce 6 Bananas Baking & Spices 1 tbsp Vanilla extract Snacks 1 lb Slaton vanilla wafers Dairy 4 cup Half and half 8 oz Heavy whipping cream Desserts Spoon half of the remaining pudding on top of the banana slices to a depth of about 1 1/2 inches above the first layer. I think it may have even topped my long standing signature banana dessert. Amazing! It is good , but just not the sweetness I craved for . I added 2 ounces of water to 14 ounce can. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). What do you think happens when your bananas turn black? In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. We got the secret to Magnolia Bakery's FAMOUS banana pudding #FoodNetworkFindsFind it here: https://www.magnoliabakery.com/Follow them: https://www.inst. When frozen and then thawed, the consistency of the pudding will inevitably change. However, this recipe can be found just about anywhere nowadays. Whenever were traveling and checking out the local eats, I always ask the waiter what theyre known for. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. This recipe can be made per the instructions and transferred to individual baking cups, ramekins or mason jars. We believe in human kindness, knowing we are made better when we all work together. 16 of 19. Toss the bananas in lemon juice before adding them to the vanilla pudding (to avoid oxidation that results in darkening of bananas). Beat with an electric mixer on high until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. Everyone who tries it Describes it as fluffy and delicious and it always disappears. Southern dessertsare classic after-dinner favorites. I do think my pudding even after refrigerating it overnight is a bit runny. As Robert Moss wrote in his article for Serious Eats, the first recipe appears to be from Good Housekeeping in 1888. Cover and refrigerate for 3-4 hours up to overnight to set and become very thick. This recipe comes from Magnolia Bakery (as in the place in NYC known for their banana pudding). There arent any notes yet. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade banana pudding: 1. Not pretty or delicious. Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. As a result, the browning process will be slowed down. Add the pudding mix and beat well. At least 12 hours. It works exactly as you describe. There is no better banana pudding recipe out there which is why Im sharing this slight variation of their recipe with you today. Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. LOL. Thank you so much! Enjoy!! 2) Brush them with some lemon juice. Layer in the baking dish: of the vanilla wafers, of the bananas, and of the pudding mixture. I went to mix the whip cream and pudding from the fridge and the pudding was not mixing smooth! Cover and refrigerate for 3-4 hours to overnight. I can taste it already. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours and up to 1 day. Everybody raves about it and it always disappears quickly. Butter cookies, shortbread, sponge cake, and graham crackers are excellent substitutes for other pudding recipes like a fruit crumble, a trifle, or even an icebox cake. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. ***also sliced banana pieces or whole banana?***. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ive loved it ever since. I, also put pure vanilla extract in mine. I would not recommend this recipe!! My jello was thick and had a curdle consistency when all my ingredients were fresh and I used the right amounts!! Loved the recipe, made it and it was a hit. ***Do you mean brushing the sliced banana pieces? Come see what we're cooking on Instagram! Safety warning Contains: Egg, Milk, Wheat. Also, its a serious crowd pleaser. Immediately pour over wafers and bananas. Make the pudding using a thickener and keep it cool. 1 (14-ounce) can sweetened condensed milk 1 cups ice-cold water 1 (3.4-ounce) package instant vanilla pudding mix 3 cups cold heavy cream 1 (11-ounce) box vanilla wafer cookies (such as Nilla) 4. Making life easier + more soulful one recipe at a time. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. I share a legacy of Southern soul food African-American recipes. Repeat the layering twice more. This recipe uses sweet ripe bananas. Use a hand or stand mixer to whip the heavy cream and vanilla flavoring. The flavor is delicious but what do I do when the heavy whipping cream is not thickening up? Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Allow the banana pudding to chill in the refrigerator for at least 2 hours. Serve this no bake banana pudding recipe by scooping into bowls, dessert dishes, wine glasses, mason jars. The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme calledpolyphenol oxidase(PPO). Whip together then add 4 pureed bananas. To assemble dessert, arrange 1/3 of the Nilla wafers covering the bottom, overlapping if necessary. My graduating senior requested this for his grad party! Add the condensed milk, whole milk, and pudding mix. Pour about 1/3 of the custard over bananas. Now check your email to confirm your subscription. Ideally I would like the youth to do the whipping cream part the night of so its more than just assembly for them. Add vanilla pudding mix and beat. Disappointed because I spent so much money buying it in New York and relieved because I can make it at home no crazy ingredients, for way cheaper. My heavy cream did not fluff up like yours, should I have it colder to make it thicker. Divide the batter evenly between the two pans. Gently whisk until combined. Banana pudding tastes more decadent and more luxurious when topped with heavy cream. To add extra creaminess, add whipped cream! Repeat with remaining layers. "I use banana cream pudding mix instead of vanilla to add an extra banana flavor. Then, whisk in your milk. I also add strawberries with it the bananas hope you try. One question? What is Black folks Southern banana pudding? , exposed many so-called American fruits and vegetables that are actually African motherland derivatives. I think he and I would both love this. Does nobody know how to make real pudding anymore? Since this recipe is so simple, it shouldn't be a problem to make it right before serving! So easy and so yummy! How ripe should the bananas be for banana pudding? Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins to . Do you have measurements for the large pudding mix box? I bet it will taste so much better if you made your own. I usually compose the whole thing in a clear glass trifle dish, so the pretty layers are visible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. I am SO thankful for your comment!! D9 you add the heavy cream whipped the night before when it needs to sit or the next day when assembling dessert? banana pudding recipe, banana pudding the Black way, banana recipes, best banana pudding recipe, Black people food, easy banana pudding, homemade banana pudding, Instant Pot recipe, soul food, soul food banana pudding, southern banana pudding, Southern banana pudding recipe, vegetarian, 1 box and cup of crumbled Nilla Wafers cookies. Made a big hit with my husband and people in our Sunday School class. Create an even layer of pudding that is about 1/2 inch tall. 2 Make instant pudding according to package directions using the cold half and half. Add the vanilla pudding mix and beat well about 2 minutes. "The Magnolia Bakery Handbook: A Complete Guide for the Home Baker" by Bobbie Lloyd Harper Design 2020. I grew up on traditional southern banana pudding but knew this would be a keeper since it is a top recipe at a top NYC bakery. Will be making this for my next potluck, but not for a dinner for 3 (which is what I made it for this time). I made it for a lunch party and it was finished in 5 minutes. Cover and refrigerate at least 2 hours, or up to 24 hours. Perfectly sweet. How do you whip the heavy cream do I need to add any sugar? We call it soul food. Cause the pudding box added for 2 cups of cold milk. Whip cream in large bowl until stiff peaks form. You are brilliant!!!! This recipe makes approximately 12 proportionate slices of banana pudding. (PPO). If you want to keep your banana pudding fresh a little longer, try tossing sliced bananas in lemon juice before adding them to the pudding layers. We all know that bananas will eventually go bad due to this natural process. 2. So without any further due, lets prepare this delicious soul food sampler! Add sweetened condensed milk and beat until combined. box of cook & serve vanilla pudding mix, Easy banana pudding theBlack way recipe instructions, Serve banana pudding in slices. This is the ACTUAL banana pudding recipe from their cookbook.